Best Avocado Spread Recipe
I’ll hold my hands up high and be the first to admit when avocado on toast first entered my social circles, I turned my nose up in disgust. Afterall, most things we place on our toast tend to be sweet and sickly, so who was this foreign body taking over our morning breakfast routine and making us feel bad about that homemade strawberry jam or nutella treat!?
It didn’t take me long however, to take this newbie under my wing and adopt it like it had always been part of the morning breakfast family. What’s not to love? It tastes great AND is good for you too which means less feeling guilty and more time to feel free! You won’t have to work this off for long in the gym later in the evening.
If you want the Best Avocado Spread Recipe around, then you’ve come to the right place! With this recipe you’ll learn to love avocado spread just as much as that peanut butter you always reach for…
To make the best avocado spread recipe you just need 5 ingredients which you should already have in your cupboard;
- 1 ripe avocado
- 2 tsp olive oil
- pinch chilli powder
- 1 garlic clove
- pinch salt
The recipe will take you around 5 minutes to make. Which is about the amount of time your toast will take. So…
Peel your avocado, remove the stone, cut into chunks and add to a bowl. Take a potato masher or hand blender and mash or blend until you have a spread like consistency. Because avocados are soft, it doesn’t really matter if there’s chunks in it because they’re soft anyway so they spread easily with a knife.
Crush your clove of garlic and chop into fine pieces. Add this into your avocado mix.
Then, add your olive oil, salt and chilli. Mash or mix until they’re all blended together. By this time, your toast should be done. Take your toast and spread your lovely fresh spread over the bread. Perfect breakfast or lunchtime snack that’s quick, easy to make and very good for you! For the ultimate health kick, serve with sourdough bread.
This recipe should make enough spread for 4 slices of toast. If that’s too much for you, simply pop in a tupperware and place in the fridge. You can keep it fresh in there for up to a week.