Simple Pea and Pepper Salad

Secondly, they’re obviously packed full of nutrients when done well and thirdly, you can pack them in a lunch box and eat on the go. No need to heat or faff about with microwaves, you’re good to go with just a folk.

For this little beauty I used just a lot of store cupboard ingredients I’d got lying about. What’s in it? Well, there’s a few handfuls of mixed leaf salad, a couple of diced  jarred pimento peppers, olives, cucumber, capers, spring onion and a large glug of olive oil. I also added some podded peas which I blanched for a couple of minutes before hand just so they were still crunch but cooked through.

With salads this tasty, you’ll never refer to them as rabbit food ever again… Tip: Dip in a bit of sourdough bread to mop up that olive oil!

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Why not give my super greens salad a try if you’re looking for more salad recipes?