Zingy Stuffed Aubergines
Servings Prep Time
2-4people 20minutes
Cook Time
45minutes
Servings Prep Time
2-4people 20minutes
Cook Time
45minutes
Instructions
  1. Set the oven to 200oC or gas mark 6.
  2. Half your aubergines and place on a baking tray. Brush with a little olive oil and roast for 25-30 minutes.
  3. Take out of the oven and leave to cook for 5-10 minutes, until cool enough to handle.
  4. With a soft knife and a spoon, scoop out the flesh of the aubergine into a bowl. In that bowl, add the tahini, chopped coriander, garlic cloves, the zest of 1 lemon and the juice of 1 lemon, and a little salt and pepper. Place the fresh back inside the aubergine cases.
  5. Place back on the baking tray and roast for a further 15 minutes.
  6. Serve with sprinkles of sesame seeds and a little extra olive oil. Bon appetit!