Wild Mushroom Soup
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Instructions
  1. In a saucepan, melt the butter and flour together. Add the mushrooms either whole or roughly chopped and stir until they’re all covered in the flour and butter.
  2. Cook on a low heat for 5-10 minutes until the mushrooms are soft.
  3. Pour in your stock, salt and pepper. Simmer for 5 minutes. Serve with a pinch of thyme, rosemary or sage and with sourdough or pumpernickel bread (optional!).