Sweet Potato Rostis
Servings Prep Time
2people 40minutes
Cook Time
20minutes
Servings Prep Time
2people 40minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Grate your sweet potato and finely chop your onion. Place in a sieve for 20 minutes and squeeze all the moisture has come out. Don’t worry if it’s still a little wet, we can fix that! Just get as much out as you can.
  2. Place your sweet potato and onion in a mixing bowl. Add your sea salt and plain flour and mix. Then add all your herbs and spices. Mix well.
  3. In a frying pan, heat some olive oil or vegetable oil. Once the oil is warm, take a handful of sweet potato mixture and form a ball. Squash the ball into a flat pancake shape and place in the oil. Do this until all the mixture is gone. Cook on either side for around 5-10 minutes until crispy and golden.
  4. Serve with your choice of fresh vegetables and egg. I also added a black pudding for that extra iron hit!