Stuffed Butternut Squash
Prep time: 10 minutes
Cook time: 1 hour
Stuffed butternut squash is cheap, nutritious and easy to make. Squash is not only cheap, it’s really high in vitamins A and C so when they’re all in season in Autumn, make sure you stock up! They’ll help keep you ‘cold free’ through the winter and they taste really great with little seasoning!
This recipe can be changed up a little. Why not serve with a little olive oil and balsamic vinegar? Or even some olives and sundried tomatoes for a more Mediterranean feel? Go wild!