Sri Lankan Breakfast

Sri Lankan Breakfast

This Sri Lankan Breakfast, also known as ‘Kola Kanda’ is my personal, more European take, on a dish I tasted whilst in the country last year.  It’s a dish affectionately known as the Sri Lankan porridge, and provides a really nutritious hit in a morning. The chilli helps cleanse the body and set you up for the day, with the coconut milk and spinach providing ample vitamins and minerals!

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Sri Lankan Breakfast

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Print Recipe

Servings	Prep Time
2 people	5 minutes

Cook Time

10 minutes

Servings Prep Time 2 people 5 minutes

Cook Time 10 minutes

Sri Lankan Breakfast Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 2 people 5 minutes Cook Time 10 minutes Servings Prep Time 2 people 5 minutes Cook Time 10 minutes

Ingredients

• 100 g spinach
• 200 ml coconut milk
• 50 ml water
• chilli to taste

Servings: people

Units:MetricUS Imperial

Instructions

1. Boil your spinach for 5 minutes until dark green and wilted. Drain and blitz in a blender until the spinach is more of a paste.
2. To a saucepan on a medium heat, add your coconut milk, water and spinach paste. Bring to a simmer and serve with chilli to taste.

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