Spinach Soup
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Servings Prep Time
4people 20minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a pan of boiling water over a medium heat, drop in your spinach. Boil for around 5-10 minutes until fully wilted and soft. Remove from the heat into a colander and drain.
  2. Once drained, drop into a bowl of cold water to stop the spinach cooking further.
  3. In a pan, over a medium heat, heat your butter and flour together to form like a ‘paste.’ Add in your chopped onions and cook for 5 minutes, stirring well.
  4. Add your chicken stock and boil for 5 minutes. Then add your cream, salt and pepper.
  5. Fully drain your spinach and coarsely chop before adding it to your pan. Cook for another couple of minutes and serve.
  6. Sprinkle with a little ground nutmeg and serve with a slice of sourdough.