Spiced Ginger Loaf Cake
I made this spiced ginger loaf cake for my Dad’s birthday cake and it went down a treat! He doesn’t like chocolate cake (strange I know…) so every year we end up eating banana cake or lemon drizzle. I had a few days off work before Christmas and I was twiddling my thumbs, so I offered to make Dad’s birthday cake this year and save my Mum the hassle.
This spiced ginger loaf cake is really easy to make and you can dip in and out of certain ingredients, or change the toppings around if you want. You could finish with any nuts really; hazelnuts, pistachios, pecans… or you could add a drop of vanilla to the icing… whatever you choose!
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