Simple Seabass Recipe

Simple Seabass Recipe

With just a few readily available ingredients you can turn a dull meal into a restaurant style dish and this Simple Seabass Recipe is the perfect example of that. Sometimes you can over-think things and make recipes complicated and it’s just not necessary! This simple recipe can be eaten with a basic salad and potatoes like above, or with sticky coconut rice or spicy cajun sweet potato wedges.

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Simple Seabass Recipe

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Servings	Prep Time
2 people	5 minutes

Cook Time

10 minutes

Servings Prep Time 2 people 5 minutes

Cook Time 10 minutes

Simple Seabass Recipe Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 2 people 5 minutes Cook Time 10 minutes Servings Prep Time 2 people 5 minutes Cook Time 10 minutes

Ingredients

• 2 seasbass fillets
• 1 handful fresh coriander
• 2 cloves garlic
• 50 g unsalted butter

Servings: people

Units:MetricUS Imperial

Instructions

1. In a frying pan, melt the butter. Add a handful of finely chopped coriander and crushed, chopped garlic. Leave until it starts to bubble then turn the pan down to a lower heat, until the butter just sizzles.
2. Place your seabass fillets skin side down. Fry for 10 minutes or so, until the fillets are almost cooked.
3. For the last minute or so, toss the seabass over to brown off and soak up the coriander, garlic and butter.
4. Serve with some potatoes and a fresh salad and drizzle the butter and herbs in the pan over the dinner - ta dahhh, a ready made sauce!

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