Simple Salmon Salsa
Servings Prep Time
2people 15minutes
Cook Time
15 minutes
Servings Prep Time
2people 15minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. In a frying pan heat your butter or olive oil and place your salmon fillets in the pan to cook, skin side down. Leave on a low heat so it’s not spitting but is cooking and prep everything else.
  2. Boil a pan of water on the hob. Once it’s boiled, turn all the way down or off, and drop in your beans to warm them through but keep them crunchy once you’re salmon is ready.
  3. In a bowl, add your chopped or diced cucumber, chopped tomatoes, olive oil, sesame seeds, apple cider vinegar, sesame oil and salt. Mix and leave to infuse until your salmon has cooked.
  4. Once your salmon is almost cooked all the way through, flip it on to its other sides just to finish it off.
  5. On a plate add your salad, drained green beans and then your salmon. Spoon on your ‘salsa’ and serve with a pale ale or as I have, Elderfloiwer ale!