Simple Salmon Salsa
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients: Salmon fillet, green beans, cucumber, tomatoes, sesame seeds, sesame oil, apple cider vinegar, olive oil, salad.
A really quick Salmon Salsa to transform a really normal evening dinner into something perfect for summer.
This recipe is packed full of nutrients with several different vegetables… just look how green that plate is!
The Simple Salmon Salsa contains all ingredients you’re likely to have in your store cupboard, or are easily accessible to buy from your local supermarket.
I served this dish al fresco with some Elderflower Sours Pale Ale, available from Ashover Brewery.
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- 2 fillets salmon
- 1 packet green beans Dwarf beans used here
- 1 handful salad per person
- 1 tbsp sesame seeds
- 1/2 cucumber chopped
- 7 small tomatoes or vine tomatoes
- 1 tsp apple cider vinegar
- 1 tsp sesame oil
- 4 tbsp olive oil
- himilayan salt
- butter or olive oil for salmon
- In a frying pan heat your butter or olive oil and place your salmon fillets in the pan to cook, skin side down. Leave on a low heat so it's not spitting but is cooking and prep everything else.
- Boil a pan of water on the hob. Once it's boiled, turn all the way down or off, and drop in your beans to warm them through but keep them crunchy once you're salmon is ready.
- In a bowl, add your chopped or diced cucumber, chopped tomatoes, olive oil, sesame seeds, apple cider vinegar, sesame oil and salt. Mix and leave to infuse until your salmon has cooked.
- Once your salmon is almost cooked all the way through, flip it on to its other sides just to finish it off.
- On a plate add your salad, drained green beans and then your salmon. Spoon on your 'salsa' and serve with a pale ale or as I have, Elderfloiwer ale!