Simple Salmon Salsa

Simple Salmon Salsa

Prep time: 15 minutes

Cook time: 15 minutes

Ingredients: Salmon fillet, green beans, cucumber, tomatoes, sesame seeds, sesame oil, apple cider vinegar, olive oil, salad.

A really quick Salmon Salsa to transform a really normal evening dinner into something perfect for summer.

This recipe is packed full of nutrients with several different vegetables… just look how green that plate is!

The Simple Salmon Salsa contains all ingredients you’re likely to have in your store cupboard, or are easily accessible to buy from your local supermarket.

I served this dish al fresco with some Elderflower Sours Pale Ale, available from Ashover Brewery.

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Simple Salmon Salsa

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Print Recipe

• CourseMain Dish

Servings	Prep Time
2 people	15 minutes

Cook Time

15 minutes

Servings Prep Time 2 people 15 minutes

Cook Time 15 minutes

Simple Salmon Salsa Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish Servings Prep Time 2 people 15 minutes Cook Time 15 minutes Servings Prep Time 2 people 15 minutes Cook Time 15 minutes

Ingredients

• 2 fillets salmon
• 1 packet green beans Dwarf beans used here
• 1 handful salad per person
• 1 tbsp sesame seeds
• 1/2 cucumber chopped
• 7 small tomatoes or vine tomatoes
• 1 tsp apple cider vinegar
• 1 tsp sesame oil
• 4 tbsp olive oil
• himilayan salt
• butter or olive oil for salmon

Servings: people

Units:MetricUS Imperial

Instructions

1. In a frying pan heat your butter or olive oil and place your salmon fillets in the pan to cook, skin side down. Leave on a low heat so it's not spitting but is cooking and prep everything else.
2. Boil a pan of water on the hob. Once it's boiled, turn all the way down or off, and drop in your beans to warm them through but keep them crunchy once you're salmon is ready.
3. In a bowl, add your chopped or diced cucumber, chopped tomatoes, olive oil, sesame seeds, apple cider vinegar, sesame oil and salt. Mix and leave to infuse until your salmon has cooked.
4. Once your salmon is almost cooked all the way through, flip it on to its other sides just to finish it off.
5. On a plate add your salad, drained green beans and then your salmon. Spoon on your 'salsa' and serve with a pale ale or as I have, Elderfloiwer ale!

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