Salmon Tagliatelle Recipe

Salmon Tagliatelle Recipe

This Salmon Tagliatelle Recipe is quick and easy to prepare and makes a great ‘fakeaway’ or alternative to eating out at an expensive restaurant. The flavours are quite authentically Italian, and if you’re really stretched on your budget, cut out the salmon. The anchovy sauce adds a great seafood flavour without the need for seafood! For vegetarians, why not add some blistered aubergine?

Grate fresh Parmesan over the top for the finishing touch if required!

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Salmon Tagliatelle Recipe

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Servings	Prep Time
2 people	5 minutes

Cook Time

10 minutes

Servings Prep Time 2 people 5 minutes

Cook Time 10 minutes

Salmon Tagliatelle Recipe Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 2 people 5 minutes Cook Time 10 minutes Servings Prep Time 2 people 5 minutes Cook Time 10 minutes

Ingredients

• 250 g fresh tagliatelle
• 2 tbsp anchovy sauce
• 1 tbsp olive oil
• 200 g creme freche
• 2 cloves garlic
• 1/2 lemon
• 2 handful spinach
• 120 g smoked salmon

Servings: people

Units:MetricUS Imperial

Instructions

1. Boil water in the kettle. Pour into a saucepan and add your pasta. Cook for 5 minutes on the hob.
2. In a frying pan, add your anchovy sauce, olive oil, crushed garlic cloves and spinach. Cook on a low heat until the pasta is done.
3. Drain off your pasta and leave to the side for a minute to fully drain.
4. Add your creme freche and salmon to the frying pan and stir well. Then, add your pasta to the frying pan. Cook for a further 5 minutes, constantly stirring so the pasta is covered in the sauce.
5. Serve with a wedge of lemon and some ground fresh pepper.

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