Pumpkin Vegetarian Pasties Recipe
This Pumpkin Vegetarian Pasties Recipe is warming and spicy. The Indian flavours compliment this vegetarian snack to win over even the biggest meat eater! By frying the beautiful flavours and spices together and letting the pumpkin simmer in the spice, these pasties are an absolute winner! I discovered this recipe while thinking of something to do for the Bake Off at work as I love using seasonal ingredients to create my meals. It means the produce you cook with are not only nutritional but sustainable too.
Ps, don’t be put off by the thought of making your own shortcrust pastry for this… I’ve got an Indian approved shortcrust recipe that’s WAY easier to make!
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