Posh Bacon Sarnies

Posh Bacon Sarnies

Who doesn’t love a bacon sarnie!? I find them quite nostalgic, a reminder of summer holidays with the family when we’d wake up in a tent or caravan to the smell of bacon cooking on the gas hob. This version doesn’t need one thing though… ketchup. Ketchup is SOOO high in sugar but admittedly does make the sandwich taste great. So, I decided to take some inspiration from a few different books to come up with this slightly healthier, definitely tastier ‘posh’ bacon sarnie.

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Posh Bacon Sarnies

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Print Recipe

This recipe is to make one pitta sandwich.

• CourseBreakfast

Servings	Prep Time
1 pitta	5 minutes

Cook Time

15 minutes

Servings Prep Time 1 pitta 5 minutes

Cook Time 15 minutes

Posh Bacon Sarnies Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This recipe is to make one pitta sandwich. CourseBreakfast Servings Prep Time 1 pitta 5 minutes Cook Time 15 minutes Servings Prep Time 1 pitta 5 minutes Cook Time 15 minutes

Ingredients

• 1 whole-flour pitta
• 3 rashes smokey streaked bacon
• 1 spring onion
• 1 tsp cumin
• pinch chilli flakes
• olive oil
• 1 tbsp Greek Yoghurt
• sprg chopped fresh coriander

Servings: pitta

Units:MetricUS Imperial

Instructions

1. Cut your bacon into strips and place in a frying pan over medium heat with the oil, chilli, cumin and chopped spring onion.
2. Cook until crispy - this should take around 10-15 minutes.
3. Warm up your pitta in a microwave or toaster. Fill and serve with a dollop of greek yoghurt and leaves off the sprig of coriander. Ta da!

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