Persian Courgetti

Persian Courgetti

This really easy persian courgetti recipe is perfect when you want something that’s not heavy on the carbs nor will leave you feeling stodgy. It’s a great accompaniment to fish or fishcakes and takes just 15 minutes to prepare and make. Not only that, it’s really cheap to make too at less than £1 per serve!

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Persian Courgetti

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Print Recipe

Servings	Prep Time
1 person	5 minutes

Cook Time

10 minutes

Servings Prep Time 1 person 5 minutes

Cook Time 10 minutes

Persian Courgetti Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 1 person 5 minutes Cook Time 10 minutes Servings Prep Time 1 person 5 minutes Cook Time 10 minutes

Ingredients

• 1 courgette
• 2 tsp olive oil
• 1 tsp sumac
• juice of half a lemon

Servings: person

Units:MetricUS Imperial

Instructions

1. Spiralise or use a peeler to cut your courgette into very thin, spaghetti like ribbons.
2. Heat your oil in a frying pan and add the courgette. Then add your sumac and lemon juice.
3. Cook on a medium heat for 10 minutes or until soft and browned.
4. Serve with sea salt.

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