Malaysian Prawns

Malaysian Prawns AKA Chinese Fakeaway

These malaysian prawns make the perfect chinese fakeaway dish when you’re about to crack and reach for the Just Eat app! Trust me, I’ve been there…

Sometimes you get a craving for ‘junk’ food. Whether it’s for comfort after a bad day at work, or you just can’t be bothered to cook… the good news is, this dish is much cheaper at less than £2.50 per head, AND it only takes 10 minutes… which is a lot quicker than ordering a takeaway!

Go on, give it a go…

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Malaysian Prawns

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Votes: 1 Rating: 5 You: Rate this recipe!

Print Recipe

Servings	Prep Time
2 people	5 minutes

Cook Time

10 minutes

Servings Prep Time 2 people 5 minutes

Cook Time 10 minutes

Malaysian Prawns Yum Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Servings Prep Time 2 people 5 minutes Cook Time 10 minutes Servings Prep Time 2 people 5 minutes Cook Time 10 minutes

Ingredients

• 200 g raw king prawns
• 200 g udon noodles pre cooked
• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 2 tbsp oyster sauce
• 1 bunch spring onions thinly sliced
• 2 cloves garlic
• 1 onion thinly sliced
• 1-2 tbsp coconut oil

Servings: people

Units:MetricUS Imperial

Instructions

1. In a frying pan or wok, add your coconut oil. Heat on a medium heat and add your chopped onion and spring onions. Lightly crush and chop your garlic cloves and add these too. Cook to brown for a couple of minutes.
2. Add in your king prawns and cook until they've turned from grey to pink.
3. Now add your noodles and sauces. Cook for 3-5 minutes and serve.

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