Make Vegetable Sushi

Make Vegetable Sushi

Sushi, usually associated with raw fish and spicy wasabi. Did you know you can make vegetable sushi with your vegetable scraps for pennies, making a nutritious, cheap and easy lunch for all the family. Coming in at just 30p for 6 mini sushi rolls (enough for your lunchbox), this is one of the cheapest lunch boxes you’ll make!

Cost per serve= between 30p and 50p per person depending on vegetables 

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Make Vegetable Sushi

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Print Recipe

• CuisineJapanese

Servings	Prep Time
4 people	10 minutes

Cook Time

40 minutes

Servings Prep Time 4 people 10 minutes

Cook Time 40 minutes

Make Vegetable Sushi Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CuisineJapanese Servings Prep Time 4 people 10 minutes Cook Time 40 minutes Servings Prep Time 4 people 10 minutes Cook Time 40 minutes

Ingredients

• 250 g sushi rice
• 3 sheets nori
• vegetable scraps
• light soy sauce
• bamboo sushi rolling mat

Servings: people

Units:MetricUS Imperial

Instructions

1. Wash your rice thoroughly with cold water and drain.
2. In a pan add 330ml water and your rice, bring to the boil and simmer for 10 minutes with the lid on.
3. After 10 minutes, turn off the heat and leave the pan with the lid on for 25-30 minutes. This will complete the cooking of your rice.
4. Lay your bamboo rolling mat out with a slice of nori on top. Add a thin layer of sushi rice evenly to the nori, leaving a cm at the end free from rice so it sticks when we roll.
5. Around 5cm in from the edge of the rice, add your vegetables in a thin line.
6. Roll using your sushi mat, making sure your press down hard to 'squash' the sushi together.
7. Serve with wasabi and soy sauce.

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