Indian Style Mini Quiche
Take all the ingredients in the filling category, add a splash of olive oil and cook in a frying pan over a medium heat for aruond 10-15 minutes or until soft.
Take a muffin tin, grease the individual holes and line each ones with filo pastry. Don’t worry about it being all neat, the rustic look works very well for these mini quiches!
Whisk your eggs. Leave to the side.
Spoon equal amounts of mixture into each filo case. Then pour equal amounts of your eggs into each one too – you don’t need to fill them to the top, egg will rise slightly.
Bake on 180oC in a fan over for 10-15 minutes until cooked through.