Homemade Raspberry Squash
Servings Prep Time
2people 10minutes
Servings Prep Time
2people 10minutes
Ingredients
Instructions
  1. Put your raspberries in a teapot and pour your boiling water over. Leave to infuse for 5-10 minutes.
  2. Pour the infused water through a tea strainer and into your cups.
  3. Top the cups up with cold water and add 4 ice cubes.
  4. Serve with a straw and plenty of sunshine!
Recipe Notes

As you can see, I also added some of the strained mixture to the glass but you don’t have to.

This recipe will work with many different berries and fruits such as oranges and lemons for homemade lemonade.