Add your ingredients to a saucepan. Place a lid or some tin foil over the pan and place on a low heat. Stir every few minutes until the cranberries go all mushy. This shouldn’t take any longer than 15-20 minutes.
Once the sauce has formed, turn off the hob and leave the sauce to cool. Store in a sterilised jar and enjoy!
This cranberry sauce works perfectly with a bacon and brie sandwich!