Homemade Cranberry Sauce

Homemade Cranberry Sauce

After making my cranberry gin for Christmas cocktails, I had a few cranberries left over and I was all out of inspiration! When my friend mentioned at the pub that she loved cranberry sauce with brie and toast, I thought it was the perfect opportunity to give some homemade cranberry sauce a go and make her a batch to use over the festive season.

This recipe is really easy. If you’re making it for Christmas day to go with the turkey, it’s fab, or alternatively why not make a batch and keep it in the cupboard? I will last a good month or so with sugar and alcohol as a preservative.

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Homemade Cranberry Sauce

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Print Recipe

Servings	Prep Time
1 jar	5 minutes

Cook Time

15 minutes

Servings Prep Time 1 jar 5 minutes

Cook Time 15 minutes

Homemade Cranberry Sauce Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Servings Prep Time 1 jar 5 minutes Cook Time 15 minutes Servings Prep Time 1 jar 5 minutes Cook Time 15 minutes

Ingredients

• 250 g fresh cranberries
• 100 g caster sugar
• 5 tbsp port

Servings: jar

Units:MetricUS Imperial

Instructions

1. Add your ingredients to a saucepan. Place a lid or some tin foil over the pan and place on a low heat. Stir every few minutes until the cranberries go all mushy. This shouldn't take any longer than 15-20 minutes.
2. Once the sauce has formed, turn off the hob and leave the sauce to cool. Store in a sterilised jar and enjoy!

Recipe Notes

This cranberry sauce works perfectly with a bacon and brie sandwich!

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