Halloumi Vegetarian Samosas
As much as I do love meat, I’m pretty much a vegetarian these days. Not particularly because of any moral or health reasons, but put simply: meat is an expensive luxury at the moment. Because of that, I turn to a lot of alternatives for that meaty, protein like feel – chickpeas and types of beans are great, but also cheese. I’m not a huge fan of lots of cheeses, but two that I love are goats cheese and halloumi. You could probably use both of those in samosas with different dips, but for these samosas, you just need that halloumi!
You can change this recipe up a little if you like too. Why not change some of the vegetables or a couple of the spices – fennel might work well? Or if you’re feeling a little lazy (like I often am), frozen vegetables work well for samosas because when you cook them they go a little more ‘mushy.’
Give these a go… they work out around 50p per samosa if you make them large like I did, making a pretty cheap lunch time meal!