Griddled Squid and Greens
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Place a griddle pan over the heat. Boil the kettle and in a pan, add the brocolli and curly kale. Boil for 10 minutes whilst you tend to the other ingredients.
  2. Drizzle your asparagus and squid in olive oil and a little salt. Add to your warm griddle pan and cook for around 3-4 minutes on each side, until the meat goes a beautiful golden brown on each side. If your griddle pans starts aggressively spitting when you add the squid, just turn it down a tad. It needs to be hot and slightly smokey but we don’t want oil spiting everywhere.
  3. To serve, drain off your vegetables and create a bed with these. Add your asparagus on top, then your squid to finish. Top with a little extra salt to taste and 1/4 lemon. Serve with wine of your choice and enjoy your Mediterranean style dinner. Cheers!