Griddled Squid with Seasonal Greens
Griddled Squid with seasonal greens is a Mediterranean style dish that’s light and crisp. It requires minimal effort and only uses simple ingredients to season such as salt, lemon and olive oil. Taking inspiration from the food eaten on a recent trip to Menorca, I wanted to create a really easy squid dish as a nod to the islands’ relaxed seafood tapas on offer, and I think this dish recreates that laid back cooking style perfectly. Finish with a glass of wine on a Friday night instead of a greasy, heavy takeaway and you will not be disappointed. Go on, give it a go! Did I mention it only cost me £5 to create this for two people too? Bargain!
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