Easy Mulled Wine
On the hob
Add all your ingredients apart from honey to a saucepan. Set to a low heat to warm up and place a lid on so the steam doesn’t escape.
Warm through and serve when you’re ready. Leave a little longer on the heat for a truly intense flavour. Serve with a squeeze of honey.
Set your slow cooker to low. Add all the ingredients and allow to ‘cook’ for a couple of hours.
The smell will be INTENSE when you lift off that lid. Serve warm with a little honey.