Easy Mulled Wine
This easy mulled wine recipe is the ultimate winter warmer. Forget the brandy and the hip flask, you need some mulled wine in your blood!
Using just 4 ingredients, this mulled wine recipe can be made either in the slow cooker on on the hob. It’s completely up to you. Why not spice it up a little with a tiny bit of chilli and a little squeeze of honey?
Want more recipes like this? Visit our recipe page and follow me on Instagram and Twitter.
You can also sign up to our mailing list > just see the link on the side!
![]() |
Instructions
On the hob
- Add all your ingredients apart from honey to a saucepan. Set to a low heat to warm up and place a lid on so the steam doesn't escape.
- Warm through and serve when you're ready. Leave a little longer on the heat for a truly intense flavour. Serve with a squeeze of honey.
Slowcooker
- Set your slow cooker to low. Add all the ingredients and allow to 'cook' for a couple of hours.
- The smell will be INTENSE when you lift off that lid. Serve warm with a little honey.
Share this Recipe