Easy Kale Salad
A nutritious, tasty salad perfect for taking to work, serving alongside a main meal or when you just need something quick!
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. In a large salad bowl, add your steamed (or boiled) kale and boiled quinoa.
  2. Finely dice your beetroot, tomatoes and red onion and toss these into the salad bowl with the kale and quinoa.
  3. Add in your pomegranate seeds to the salad bowl with the salt and olive oil and toss until all is covered.
  4. Place in an airtight container in the fridge and use when needed. It will keep for a couple of days in the fridge so why not split it up into lunch time meals and have a little extra with your evening meal?
Recipe Notes

NOTE: If you’re unsure how to cook kale or quinoa; Boil or steam kale in water for no more than 10 minutes. Cook quinoa like rice (the instructions will be on the packet!)