Chocolate Ganache Tart
Prep time: 45 minutes
Cooking time: 10 minutes
Fridge time: 2 hours
Ingredients: coconut oil, honey, desiccated coconut, cacao powder, dark chocolate, coconut cream, double cream.
This Chocolate Ganache Tart recipe is one I’ve slightly adapted from one of my favourite cook books by the lovely Sarah Wilson. Take a look at her blog and books here, I can whole-heartedly recommend them all!
Why adapt something that’s perfect? Well, after making the recipe myself, I found some of the centre had room for improvement for my palette. Not being quite as strict as Sarah, I allowed a few extra ingredients to work their way in there and the Chocolate Ganache Tart was born!
This recipe is low in sugar and gluten free too. And if you don’t use the cream like I did, you could get away with it being dairy free too!
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