Beef Noodle Soup
quality beef stock
chilli to taste
pinch fresh coriander
optional (per person)
In a saucepan over a medium heat, add your beef stock, noodles and spring onion.
Cook for around 5 minutes until the noodles are cooked. At this point, if you are boiling an egg, add the egg to a separate bowl of water and boil the egg as you would normally.
To your noodles, add chilli to taste, salt and a little fresh coriander. Simmer until the egg is boiled, or for 5 minutes.
Serve in a bowl and eat like spaghetti, unless you have mastered the chopsticks!