Beef Noodle Soup

Beef Noodle Soup

This Vietnamese beef noodle soup recipe makes for something different in your lunch box. I love soup but they can get a little boring after a while. This spicy, warming soup is great in the summer and winter, and with fantastic health benefits to both broth and the herbs used, it’s a fantastic little 10 minute recipe to keep in your repertoire.

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Beef Noodle Soup

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Print Recipe

• CuisineVietnamese

Servings	Prep Time
4 people	5 minutes

Cook Time

10 minutes

Servings Prep Time 4 people 5 minutes

Cook Time 10 minutes

Beef Noodle Soup Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CuisineVietnamese Servings Prep Time 4 people 5 minutes Cook Time 10 minutes Servings Prep Time 4 people 5 minutes Cook Time 10 minutes

Ingredients

• 100 g rice noodles
• 500 ml quality beef stock
• bunch spring onions
• chilli to taste
• pinch salt
• pinch fresh coriander
• 1 boiled egg optional (per person)

Servings: people

Units:MetricUS Imperial

Instructions

1. In a saucepan over a medium heat, add your beef stock, noodles and spring onion.
2. Cook for around 5 minutes until the noodles are cooked. At this point, if you are boiling an egg, add the egg to a separate bowl of water and boil the egg as you would normally.
3. To your noodles, add chilli to taste, salt and a little fresh coriander. Simmer until the egg is boiled, or for 5 minutes.
4. Serve in a bowl and eat like spaghetti, unless you have mastered the chopsticks!

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