Aromatic Lamb
Servings Prep Time
4people 10minutes
Cook Time
2hours
Servings Prep Time
4people 10minutes
Cook Time
2hours
Ingredients
Instructions
  1. Rub your meat in olive oil and leave to stand.
  2. In a pestle and mortar, grind all your herbs and spices well, ensuring you are left with a fine mix.
  3. Rub the herbs all over the meat. If there’s any that falls off, keep picking them up and rubbing them back in.
  4. Set your oven to gas mark 3 or 160oC (140oC fan). Place your lamb in a roasting tin with a lid or cassarole dish. Roast in the oven for around 2 hours.
  5. Serve with fresh vegetables and a little greek yoghurt. You can use the leftovers in a salad the next day too!