Just looking at this slab of meat covered in the aromatic spices leaves me drooling. Aromatic Lamb shoulder is the ultimate recipe for dinner parties and when you just want something really classy, but with little effort required! The bold, floral flavours from the spices cut through the more fatty shoulder cut beautifully, leaving a stunning ‘jus’ at the end to dress the meat. Combining so many flavours, it’s easy to see why this recipe is so popular with middle-eastern cooking.
The recipe is from Sabrina Ghayour’s Persiana book which I cannot recommend highly enough. It’s a book that is always out in my kitchen whether I’m following recipes or just looking for some flavour inspiration. This is not a sponsored post but I just wanted to let people know, if they love cooking, you need this book!
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