Anytime Pancakes
Prep time: 10 minutes
Cook time: 5 minutes
Ingredients: Banana, egg and any toppings you wish!
These beauties were going to be called breakfast pancakes, until when I thought about it, you could have them at any point in the day. So, now they’re called ‘Anytime’ pancakes. Original, huh!
Made with just TWO ingredients, these pancakes are great to make when you’re short on time as there’s no need to measure either.
Packed full of natural protein with eggs, save this anytime pancakes recipe for when you really need a protein or carb boost but don’t have much time to prepare anything. You could also eat them savory with pulled pork and some BBQ sauce. Now there’s an idea!
In this recipe, I used some jimjams chocolate spread to finish off and add that hit of chocolate. Jimjams produce low sugar versions of your favourite spreads and jams. The company was originally founded after being horrified about how much sugar is in a lot of children’s spreads and jams (a company after my own heart!) and subsequently produce low sugar versions of all your favourite treats. Their spreads and jams are available in most major supermarkets so make sure you get hold of some to keep in the cupboard.
Follow us on social media too, we’re on Twitter, Facebook, Instagram and now Youtube!
Remember to save the recipe by pinning it to your pinterest board or saving to your bookmarks. PSST, did you know our website has been set up specificially with mobiles and tablets in mind? Bookmark our home page to use it like an app!
- 2 large bananas
- 2 medium hens eggs
- 1 handful strawberries per person
- 1 tsp chia seeds per person
- 1 tbsp Greek Yoghurt per person
- 2 tsp jimjams chocolate spread per person
- In a bowl, add your banana and crack your eggs. Get a hand or stick blender and blend until you get a smooth mixture, which resembles pancake mixture.
- In a pan, heat coconut oil to temperature and add your mixture, one spoon at a time. To get the small round pancakes I just use a tablespoon and spoon in a couple of spoon-fulls per pancake. You'll soon get the hang of it.
- Cook evenly on both sides. You'll get to know when the pancakes are ready to turn as you'll see them go golden brown on the edges underneath. Use a fish slice to flip them over gently.
- Serve with which ever toppings you wish. Here I used greek yoghurt, strawberries, jimjams chocolate spread and chia seeds.
Follow our Pinterest Board
"RSS Feed"
- Simple Stuffed Mushrooms December 27, 2017 Rebecca Lovatt
- Indian Style Mini Quiche August 30, 2017 Rebecca Lovatt
- Posh Bacon Sarnies August 25, 2017 Rebecca Lovatt
