Mexican Chicken Stew
My slow cooker is a life saver… if I can’t cook it in a slow cooker, at the moment, I’m just not interested! I don’t get back from work much before 7pm every day so by the time I get back I really can’t be bothered to cook a full blown meal. The slow cooker just answers all my cookery problems during the week!
Now, I didn’t really follow a recipe or write one down for this, so I’m just going to have to tell you the ingredients I put in!
- 2 x tins of tomatoes
- chipotle paste
- olive oil
- salt and pepper
- red onion
- white onion
I cooked mine on a ‘low’ setting, which I left on for about 10 hours; served with some sourdough bread… yum!
Enjoy, and don’t forget to follow me on twitter!
If you’ve enjoyed this recipe, why not try this festive chicken stew…